French baker Pierre opened a bakery in Wenzhou,But I still couldn't find the ideal flour。Until he met Xiaoya, a Wenzhou girl who runs a traditional flour mill,The two of them hit it off immediately,Developed a unique and distinctive"The combination of China and France"bread。
In the Four Seasons Garden French Manor Hall,Their wedding was like freshly baked bread,Emitting a fragrance of happiness。Xiaoya is wearing a wedding dress that blends Chinese and French elements,The bouquet is woven from wheat ears and French lace。Pierre recited the oath in French,Xiaoya responds in Wenzhou dialect,Although the language barrier,But love is connected。
Inside the Manor Hall,The aroma of bread permeates every corner。The newlyweds made a special wedding bread on site,Share with guests。Pierre said:"Love is like fermentation,Requires time and patience。"Xiaoya added with a smile:"But the result is always sweet。"
