With the development of globalization,Cross border marriage is becoming increasingly common。From FrancePierreChinese girl Xiaoyu chooses to hold a wedding at the Four Seasons Garden that blends Eastern and Western elements。The ceremony adopts a Western style process,But it added the traditional tea ceremony；The wedding banquet menu cleverly blends French cuisine and Chinese cuisine,For example, the innovative way of pairing foie gras with Beijing roast duck。
"We spent three months communicating every detail,Respect both cultures,We also need to reflect our individuality",The bride Xiaoyu recalled。The international team of Four Seasons Garden has extensive experience in handling cross-border weddings,Can provide multilingual services,And provide professional advice on marriage customs in different countries。data shows,The number of consultations for this type of fusion wedding is increasing annually20%,Reflecting the increasingly open and inclusive views on marriage and love in society。
